Plants & Products

Edibles are plants either annuals, perennials, shrubs or trees that produce an edible fruit or vegetative plant stem, leaf or flower.

Our plant lists are based upon items we have on order for the year. Due to circumstances beyond our control, some items may not be available. On the other hand, just because it’s not on the list doesn’t mean we don’t have it! Our inventory changes throughout the season, so please call us to be sure we have what you are looking for.

Edibles

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Botanical Name	Common Name	Exposure	Flower Color
Coriandrum sativum 'Cilantro'	Slow Bolting Cilantro	Sun	White to Pink to Pale Lavender	more info
Description Coriandrum sativum is a warm weather annual that is commonly grown in herb gardens for its lacy, strong-scented foliage (cilantro) and its aromatic seeds (coriander). It is native to southern Europe and the western Mediterranean. It typically grows in a basal clump to 24" tall and to 18" wide. Zone 3 Height 18-24" Purpose Culinary Herb
Cucumber 'Homemade Pickles'	Homemade Pickles Cucumber	Sun		more info
Description The vigorous 5 foot vines exhibit excellent disease resistance, and yield armloads of solid, crisp cucumbers. Pickle-perfect fruit are medium green with small white spines
Cucumber 'Marketmore'	Marketmore Slicing Cucumber	Sun		more info
Description Introduced in 1968 by Cornell University, 'Marketmore' is a beautiful, dark green cucumber that's ready to pick when 6"–8" long. Fruits keep their size and shape even under poor weather conditions unlike other varieties that may curl and become misshapen
Cymbopogon flexuosus	Lemon grass	Sun		more info
Description An attractive tropical plant that is handsome in the garden but is grown mostly for use as a culinary and medicinal herb whose spicy lemon flavor is great in soups and stir fry. TENDER! Zone 9-11 Height 2-3' Purpose Culinary herb